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May 16, 2018 @ 7:00 pm - 8:30 pm
Don’t miss an evening with the beloved, best-selling, Pulitzer Prize-winning author of All Over but the Shoutin’ and Ava’s Man. Rick joins us for a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, to his mother.
In The Best Cook in the World, Rick Bragg preserves his heritage by telling the stories that framed his mother’s cooking and education, from childhood into old age. Because good food always has a good story, a recipe is a story like anything else.
Including seventy-four mouthwatering Bragg family recipes for classic southern dishes passed down through generations.
This event is free and open to the public. The new book and selected titles from Mr. Bragg’s catalog will be available for sale at the event. The Best Cook in the World will be available at Magic City Books starting on April 24.